Posted in Cooking on Saturday 1 November 2008
Thought I would share my fabulous(!) creation, lemon and lime syllabub, courtesy of week 2 of Gordon Ramsay's Cookalong Live.
As it's the first Cookalong I've tried, I just went for the pud this time. And it went down very well. Of the four of us, only Darling Son wasn't keen when he tried the leftovers tonight, which did not surprise me as it's a strong taste for a 5 year old. Everyone else wanted seconds!
Whilst it was dead easy to make, it was still difficult to keep up with the swearing one. You really do have to have everything laid out, poured out, cut up etc.
Maybe I will to do the whole meal in one of the future shows...watch this space!